Description
TALOS superior fleur de sel with fresh roasted espresso beans will unexpectedly highlight the rich flavor of this unique sea salt. It will surprise you on red meat rubs and marinades, burger or steak. Top it on pork tenderloin and even on shrimps. It is an impressive topping in desserts and snacks, vanilla dishes and chocolates. It is a unique topping for lemon deserts and cookies and you may even dare it in cocktails with Kahlua, amaretto, bourbon & lemon, tequila, various rums and liquors. 70gr
